Swedish experts call for tax to tame appetite for meat | EurActiv
With the European Parliament’s agricultural committee beginning two days of deliberations today (23 January) on future support for farmers, Sweden’s Board of Agriculture proposed the tax aimed at reducing the environmental impact of meat production.
Experts on the government board said there are environmental and health benefits to eating more vegetables.
"Voluntary actions have to be complemented by public policies,” they said in the report Sustainable meat consumption: What is it? How do we get there?, published on Tuesday (22 January).
Consumers can contribute to sustainable food production by avoiding the meat that is worst from a sustainability perspective. Labeling is one way to make it easier for consumers to choose meat that is more sustainable.
Meat tax at EU level
But voluntary actions by consumers and firms are probably not enough to reach existing environmental and climate goals, the Swedish Board of Agriculture said.
Therefore, a meat tax not only in Sweden, but at EU level could be the solution.
“Environmental regulations and economics incentives like environmental taxes or subsidies are possible alternatives. Preferably they should be implemented at the EU level rather than the national level," the report stated.
Marit Paulsen, a Swedish MEP who is vice president of the European Parliament’s agriculture committee, called the report “quite smart and reasonable” but did not go so far as supporting the tax idea.
“I still believe in information,” she told EurActiv. “In this case I actually believe in people deciding to make the right choices by themselves. Let’s begin there and then have tougher regulation on animal welfare than we have now. That will increase the prices."
“I believe meat will become more expensive. I don’t know how, but if we have to add an emission tax, then let it be, but let us for God’s sake now start a proper discussion with the knowledge we have which includes the fact that we can’t afford to use so much money producing meat,” added Paulsen, who is affiliated with the Alliance for Liberals and Democrats in Europe.
Last year, the average Swede consumed 87 kilos of meat with beef and veal being the most popular which is around the EU average.
Paulsen said she would prefer the Swedish meat consumption to shrink to 45-50 kilos per person per year which was the level 20 years ago.
Environmentalists say the world’s growing appetite for meat – especially in emerging countries – contributes to water and land clearing and higher levels of greenhouse gases.